For contemporary, rustic cuisine  - ·simple, real and honest food

It is hard to believe that a year has already passed since Cassia restaurant on Nitida first opened its doors to rave revues.·Named Cassia after the bold and intriguing spice also known as Asian cinnamon, David Grier and Pete Goffe-Wood are equally outspoken about the style of food they serve. Here simplicity reigns supreme, and so do seasonal ingredients. The pared-down approach says 'let's eat, not fuss', as the contemporary take on rustic fare inspires an ever-changing menu.

All this can be accompanied by one of Nitida’s award winning wines in a unique setting of Cape vernacular architecture set over the farm dam with sweeping views across the Durbanville vineyards.

Allow yourself to relax and feel inspired by the marvellous textures of this experience of food, wine and environment.

To contact for a booking please call them directly on 021 976-0640.

‘Cassia's menu is designed to be ultra-tasty, seasonal and not overly complicated’···(Food & Home Entertaining April 2008)

‘Top chef and consultant Pete Goffe-Wood and David Grier, chef and adventurer, take the helm in the stunning glass encased Cassia Kitchen. Delicious, rustic dishes among the vineyards.’····(www.showcook.co.za)

‘Cassia (named after cinnamon's lesser-known cousin) is a sophisticated restaurant with a menu to match. Expect a few surprises! The menu changes at a dizzying rate, but expect unusual pairings presented alongside tongue-in-cheek dishes, such as the peanut butter jelly sandwich dessert. Yum!’····(My Week 7 Feb 2008)

Here you'll find pared-down food in a relaxed setting with sweeping views over the Nitida vineyards. With Peter Goffe-Wood and David Grier at the helm, Durbanville has been placed on the gastronomic map.’·(House & Garden March 2008)