Nitida Savingon Blanc 2007

Tasting Notes

A wine of great presence showing full fruit, herbaceous and earth character. Litchis, gooseberries, pears and winter melon held together with taut rounded acids.

Winemaker Comments

With an early start to the 2007 harvest, we had already part picked our sauvignon blanc when the unexpected heavy rains fell in the 2nd week in Feb. We delayed further harvest for 2 weeks until the flavours had returned to the grapes. This meant that the grapes were then picked at a balling higher than previous years which gives a fuller mouthfeel with a slightly higher alcohol. Although the style is also more tropical (which is the current fashion), the very favourable growing season has meant that, even at this riper level, we were also able to preserve some of the steely, capsicum, pyrazine aspect for which nitida is so well known.

Technical   Awards
CULTIVAR: 95% sauvignon blanc 5% semillon  1995 Veritas double gold medal
WOOD: none
 1996 Veritas silver medal
YIELD: av. 8-12 t/ha  1997 Michelangelo International - silver medal
ALCHOHOL 13,55%  Veritas silver medal
SUGAR 3,8 g/l  SAA Long-haul listing
ACID 6,5 g/l  1998 Veritas silver medal
pH 3.38  1999 Veritas gold medal

   Bartho Eksteen International shootout 6th

   Wine magazine - top 7 wines

   2000 SAA 1st class listing

   Veritas silver medal

   2001 SAA listing

   International wine challenge - bronze

   best in Wine mag cultivar tasting (only 4 star wine)

   Winning wine Bartho Eksteen International

   2002 Veritas double gold

   Club 500 cultivar winner

   International Wine Challenge - silver

   2003 SAA 1st class listing

   Fairbairn silver

   Veritas gold

   2004 Bartho Eksteen - joint 3rd

   Veritas silver(’4) (gold ‘5)

   Platter 4½ stars

   2005 Michelangelo gold

   2007 Michelangelo silver

   Top 10 wine Bartho Eksteen International

   Wine Magazine Top 10

   Veritas gold

   Platter 4½ stars
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